I was a little worried about how I would be able to make this cake when I had only one Nescafé instant coffee maker.
After all, how many cakes can you make using a coffee maker with one single cup of coffee?
However, as soon as I opened the Nespresso Instant Coffee, I realized I had found a way to make one!
It’s a cake recipe that will be absolutely delicious.
I love how Nespafé is so easy to make, it even makes an easy to follow guide that will teach you how to make it in no time.
And since Nespasco is available in over 200 countries around the world, you can make it all at home with a single cup!
Here’s how to recreate the Nascafé Instant Coffee Cake recipe: 1 cup Nesca Instant coffee 2 tbsp sugar 2 tbsp butter 2 tbsp milk (see note below) 1 cup all-purpose flour 1 cup cake flour 1 tsp baking powder 1 tsp salt 1/4 tsp baking soda 1/8 tsp nutmeg 1/2 tsp ground cinnamon 1 tsp vanilla extract 1/3 cup milk 1 egg 1 cup chopped fresh cherries 3 cups hot milk chocolate chips (optional) To make the batter: Combine the instant coffee and the sugar in a bowl.
Add the butter and milk, and mix well.
Then add the flour, baking powder, and salt.
Add in the flour mixture, then the milk and mix again.
Add the egg and mix the batter until well combined.
The batter should look something like this: Then, slowly add the hot milk and egg mixture, stirring them constantly to ensure they all come together.
After it’s mixed well, add in the chocolate chips and cherries.
Finally, add the dry ingredients, and stir everything together.
Make sure you use a spatula to break up the batter as you mix it, and then carefully add the cake batter back into the bowl.
Bake at 350 degrees for about 45 minutes, until it’s golden brown and bubbly.
Cool the cake on a wire rack.
Let it cool completely before cutting it into squares.
Recipe Notes Nescafecakes are the world’s best coffee cake, so I don’t think I can do much differently.
You can use a smaller cup and make a more basic Nescawe coffee cake using one cup of hot water instead of hot coffee.
If you are going to make them at home, it’s worth the extra effort.
If you are planning to make these at a party, I recommend making it for two people and using an electric mixer to whip up the cake.
If making them at a restaurant, I highly recommend making them with the coffee maker at home.
I’m also making a batch of this cake for myself, so you could also use it to make coffee cake at home!
If you’re interested in how to use the Nessa Instant Coffee and other Nescavasco products, visit the Nissasco website and purchase it.
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All opinions are my own.