How to make a coffee cake with coconut flour, vanilla beans and cocoa butter

A simple coffee cake has become a staple in New York City.

But the recipe is quite different from what’s traditionally made. 

“It’s kind of like a chocolate cookie,” says Anna Dufour, a pastry chef in New Orleans who made a chocolate coffee cake in her kitchen.

“It has a very rich chocolate flavour and is filled with coconut and vanilla.

It’s delicious.”

The dessert is a favorite among New Yorkers, especially in the South, where it is a staple food.

The tradition started in New Jersey, where the recipe originated, but New York has adopted it in other areas as well.

The recipe is based on a traditional Caribbean dessert made with coconut milk, vanilla, and coconut butter, a combination that is considered one of the best in the world.

The butter is then heated over a fire and the coconut flour is ground into a dough, which is then poured into a pan with cocoa powder, sugar and eggs. 

The coffee cake can be made with or without chocolate chips, and the chocolate filling can be served over the top.

It is often made with a banana, and is traditionally served with chocolate ganache.

“I’ve made it with chocolate chips as well, but I’m not sure they’re as good,” says Dufours, who has had it for years.

“There are a lot of things I’d like to try but I don’t know if I could. 

Buttercream, I like it. 

If I could change one thing, it would be to try to make it with coconut butter,” she adds.

Dufours says she hopes to open her own bakery soon, where she hopes people will be more interested in coffee cakes.

“Maybe when I open my own bakery, people will actually come and buy a cake that I made, because it’s a great recipe,” she says.

The original recipe for the coffee cake was published in the New York Times in 2015. 

Dufour is still in the process of reworking it to suit the tastes of a more sophisticated diner, and she plans to sell the recipe online and in print.

“If people want to make their own coffee cake, they can,” she explains.

“And then I can sell it in restaurants and bars.”

For the people who want to try it, they’ll get to try the coffee and maybe they’ll even want to have one too,” she concludes.