Coffee cake recipe Bulletproof coffee is a coffee cake that is served as a cup of coffee with milk and cream, but not added to it.
It is also considered a superfood, since it has been proven to reduce cholesterol, reduce the risk of heart attacks and strokes, and prevent cancer.
You can also make this coffee cake at home with your favorite breakfast cereal.
Read more about coffee cake and bulletproof espresso.
To make this recipe, you will need: 1 cup milk 1 cup cream 2 tablespoons unsalted butter 2 cups sugar 1 teaspoon vanilla extract Instructions In a medium bowl, combine milk, cream, sugar, and vanilla extract.
Pour the mixture into a microwave-safe bowl.
Microwave for 2 to 3 minutes, or until mixture is very smooth and thick.
Serve with coffee cake.
Recipe Notes If you prefer your coffee cake less sweet, substitute sugar and/or butter with maple syrup instead.
You could also add a tablespoon of honey or brown sugar.
Nutrition Facts Bulletproof Coffee Cake Amount Per Serving Calories 656 Calories from Fat 216 % Daily Value* Total Fat 23g 31% Saturated Fat 6g 35% Cholesterol 125mg 35% Sodium 1060mg 26% Potassium 785mg 18% Total Carbohydrates 26g 9% Dietary Fiber 3g 12% Sugars 8g Protein 9g 18% Vitamin A 32% Vitamin C 17% Calcium 16% Iron 19% * Percent Daily Values are based on a 2000 calorie diet.